Along with classes, I’ve had the vastly entertaining part-time job of assuming the role of Farmers’ Market Manager for our school. It’s difficult to decide exactly which part of the deal makes its way into my favorites category:
Getting to know local farmers and purveyors of artisanal food products (like fine yoghurt and goat cheese)… meeting the well over a thousand market shoppers we have each week in Boulder… decorating the bi-fold chalkboard with ChalkInk markers and my ‘recipe of the week’… or actually creating and testing the recipe attempting to use as many local and seasonal ingredients as I can.
There is a bit of an artsy dork hiding- arguably not well- inside me, and you can’t possibly imagine how fun it is to decorate the chalk board each week! I remember as a teenager wanting to be ‘that guy’ who decorates sidewalk signs for cafés or paints holiday themes on store windows. Fake snow and all. Happy sigh~
But this week playing around in the kitchen with some surprisingly sweet fresh turnips has taken the cake. Or at least some crackers or chips. Or maybe even your favorite sandwich. This refreshingly earthy and sweet, not to mention guilt-free, turnip relish tastes exactly like spring and summer should.
The following recipe incorporates several Colorado products which I’d love for you to explore if you’re even remotely local. But for those incredibly loyal readers from around the globe (I truly do appreciate you!) here are a few descriptions to help you find a similar product hopefully a bit closer to home.
Haystack Queso de Mano Goat Cheese is a raw milk, aged firm cheese with a robust flavor that serves as a fine compliment to the sweet notes of the turnips
Noosa Honey Yoghurt is a lightly sweetened cow’s milk yoghurt made with Colorado honey and grass fed, happily roaming Colorado cows~ another happy sigh
Japanese sweet white turnips, also known as salad turnips, are literally sweet enough to be eaten like an apple. I did, actually. And of course, keep the greens for a quick sauté or a slow, Southern-style simmer.
Combine all ingredients except salt in a food processor or blender and pulse until smooth. Season with salt to taste. Enjoy as a refreshing summer spread for crackers and chips, or as a condiment for burgers and sandwiches.
Yield: 2 cups (vegetarian, gluten free, nut free)